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1313712-87-6

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1313712-87-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1313712-87-6 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,3,1,3,7,1 and 2 respectively; the second part has 2 digits, 8 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 1313712-87:
(9*1)+(8*3)+(7*1)+(6*3)+(5*7)+(4*1)+(3*2)+(2*8)+(1*7)=126
126 % 10 = 6
So 1313712-87-6 is a valid CAS Registry Number.

1313712-87-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name [4-(Chlorocarbonyl)-3-fluorophenyl]boronic acid

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1313712-87-6 SDS

1313712-87-6Relevant articles and documents

Glucose-responsive insulin multivesicular liposome as well as preparation method and application thereof

-

Paragraph 0041-0044, (2021/07/21)

The invention discloses a glucose-responsive insulin multi-vesicular liposome as well as a preparation method and application thereof. The liposome is a glucose-responsive insulin multi-vesicular liposome loaded with a phenylboronic acid derivative, gluco

A synthetic approach toward a self-regulated insulin delivery system

Matsumoto, Akira,Ishii, Takehiko,Nishida, Junko,Matsumoto, Hiroko,Kataoka, Kazunori,Miyahara, Yuji

supporting information; experimental part, p. 2124 - 2128 (2012/04/18)

Protein-free: A hydrogel containing phenylboronate was optimized so as to undergo rapid glucose-dependent changes in the state of hydration under physiological aqueous conditions. A localized dehydration of the gel surface to form a "skin layer" enabled control of the release of insulin from the gel. This dehydration is induced by fluctuations in the glucose concentration in the range between normo- and hyperglycemia. Copyright

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