Cas 132559-98-9,bis(4-hydroxy-6-methyl-2-oxo-2H-pyrid-3-yl)(2-nitrophenyl)methane

132559-98-9

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Basic information

Product Name: bis(4-hydroxy-6-methyl-2-oxo-2H-pyrid-3-yl)(2-nitrophenyl)methane
Synonyms: bis(4-hydroxy-6-methyl-2-oxo-2H-pyrid-3-yl)(2-nitrophenyl)methane
CAS NO:132559-98-9
Molecular Formula:
Molecular Weight: 383.36
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: bis(4-hydroxy-6-methyl-2-oxo-2H-pyrid-3-yl)(2-nitrophenyl)methane(CAS DataBase Reference)
NIST Chemistry Reference: bis(4-hydroxy-6-methyl-2-oxo-2H-pyrid-3-yl)(2-nitrophenyl)methane(132559-98-9)
EPA Substance Registry System: bis(4-hydroxy-6-methyl-2-oxo-2H-pyrid-3-yl)(2-nitrophenyl)methane(132559-98-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 132559-98-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 132559-98-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,2,5,5 and 9 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 132559-98:
(8*1)+(7*3)+(6*2)+(5*5)+(4*5)+(3*9)+(2*9)+(1*8)=139
139 % 10 = 9
So 132559-98-9 is a valid CAS Registry Number.

132559-98-9Upstream product

132559-98-9Downstream Products

132559-98-9Relevant academic research and scientific papers

4-AMINO-6-METHYL-2H-PYRAN-2-ONE. PREPARATION AND REACTIONS WITH AROMATIC ALDEHYDES.

Cervera,Maria,Moreno-Manas, Marcial,Pleixats, Roser

, p. 7885 - 7892 (2007/10/02)

Bis(4-amino-6-methyl-2-oxo-2H-pyran-3-yl)arylmethanes, 1, are synthesized by reaction of 4-amino-6-methyl-2H-pyran-2-one, 10, with aromatic aldehydes.The aminopyrone 10 is obtained in three steps from 4-hydroxy-6-methyl-2H-pyran-2-one (triacetic acid lact

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