1329-33-5
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Basic information
- Product Name: MALVIDIN
- Synonyms: Flavylium,3,4',5,7-tetrahydroxy-3',5'-dimethoxy-, chloride, mono-b-D-glucopyranoside (8CI);Glucopyranoside, malvidin, b-D- (8CI); Malvidin mono-b-D-glucopyranoside; Malvidin b-D-glucoside
- CAS NO:1329-33-5
- Molecular Formula: C17 H15 O7
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: N/A
- Mol File: 1329-33-5.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: MALVIDIN(CAS DataBase Reference)
- NIST Chemistry Reference: MALVIDIN(1329-33-5)
- EPA Substance Registry System: MALVIDIN(1329-33-5)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 1329-33-5(Hazardous Substances Data)
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1329-33-5 Usage
Check Digit Verification of cas no
The CAS Registry Mumber 1329-33-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,3,2 and 9 respectively; the second part has 2 digits, 3 and 3 respectively.Calculate Digit Verification of CAS Registry Number 1329-33:
(6*1)+(5*3)+(4*2)+(3*9)+(2*3)+(1*3)=65
65 % 10 = 5
So 1329-33-5 is a valid CAS Registry Number.
1329-33-5Upstream product
1329-33-5Downstream Products
1329-33-5Related news
Vascular inflammatory responses are key mediators of endothelial dysfunction that leads to various pathologies in many diseases including atherosclerosis and cancer. The purpose of the study was to investigate the effects and molecular mechanisms of Malvidin, a natural pigment with strong antiox...detailed
UV-A radiations are known to induce cellular oxidative stress, leading to premature skin aging. Consumption of açai fruit (Euterpe oleracea Martius) is known to have many health benefits due to its high level of antioxidants. Herein, we analyzed the ability of phenolic compounds extracted from t...detailed
We recently demonstrated that California table grapes and a methanol-extractable, polyphenol-rich fraction decreased adiposity, insulin resistance, or markers of inflammation in high-fat fed mice. Malvidin and peonidin glycosides were the 2 most abundant anthocyanins in the polyphenol-rich fract...detailed
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