133055-81-9Relevant articles and documents
NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity
Folch-Cano, Christian,Guerrero, Juan,Speisky, Hernan,Jullian, Carolina,Olea-Azar, Claudio
, p. 287 - 298 (2014)
The present study is focused on the characterization of the interaction between (-)-epigallocatechingallate (EGCG) and cyclodextrins like β-cyclodextrin (βCD), heptakis(2,6 di-O-methyl)-β-cyclodextrin (DMβCD), and hydroxypropyl-β-cyclodextrin (HPβCD) in a
Effect of solution pH on complex formation between epi-type catechin and β-cyclodextrin
Ohata, Tomonori,Ikeda, Hirohito,Mizobe, Takeshi,Yukawa, Miho,Aki, Hatsumi
, p. 2837 - 2841 (2019)
The effect of solution pH on the formation of an inclusion complex between (?)-epigallocatechin gallate (EGCg: pKa = 7.5) and β-cyclodextrin (β-CD) was investigated by isothermal titration calorimetry and 1H-NMR spectroscopy. The formation of a
The use of diffusion-ordered spectroscopy and complexation agents to analyze mixtures of catechins
Xu, Jun,Tan, Tianwei,Kenne, Lennart,Sandstroem, Corine
body text, p. 1057 - 1063 (2010/08/22)
Mixtures of catechins, (+)-catechin (C), (-)-epicatechin (EC), (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG) have been analyzed by diffusion-ordered spectroscopy (DOSY) using liquid and high-resolution magic angle spinning (HR-MAS) NM