133631-97-7

Upstream product

• 947699-03-8 N-(4-hydroxy-3-methoxybenzyl)-6-acetoxy-8-methyl-7-nonenamide 
• 6026-86-4 methyl 4-formylbutanoate 
• 142889-52-9 (E)-7-Hydroxy-8-methyl-non-5-enoic acid 
• 133632-00-5 methyl 7-hydroxy-8-methyl-5-nonenoate 
• 133631-99-9 methyl 7-oxo-8-methyl-5-nonenoate 
• 133631-98-8 methyl 5-hydroxy-7-oxo-8-methylnonanoate 
• 542-28-9 3,4,5,6-tetrahydro-2H-pyran-2-one 
• 404-86-4 capsaicin 
• 1196-92-5 Vanillylamin 
• 133632-04-9 (E)-7-Hydroxy-8-methyl-non-5-enoic acid 4-nitro-phenyl ester 

Downstream Products

• 137445-78-4 (-)-capsaicinol (S)-O-methylmandelate 
• 137445-79-5 (+)-capsaicinol (S)-O-methylmandelate 
• 137493-35-7 (E)-N-(4-hydroxy-3-methoxybenzyl)-7-hydroxy-8-methyl-5-nonenamide 
• 137493-36-8 (E)-N-(4-hydroxy-3-methoxybenzyl)-7-hydroxy-8-methyl-5-nonenamide 

Relevant academic research and scientific papers

Capsaicinol: Synthesis by allylic oxidation and its effect on TRPV1-expressing cells and adrenaline secretion in rats

Capsaicinol is an ingredient of hot red pepper. In this study, we developed a novel method for capsaicinol synthesis and examined capsaicinol's physiological effects on capsaicin receptor (TRPV1)-related actions. Allylic oxidation of capsaicin by palladiu

Synthesis and Absolute Structure of (-)-Capsaicinol

(-)-Capsaicinol, a natural antioxidant and an analog of capsaicin with no pungency, was synthesized from δ-valerolactone.The absolute stereochemistry of natural (-)-capsaicinol was determined.