1338582-74-3Relevant articles and documents
Modification of proteins with cyclodextrins prevents aggregation and surface adsorption and increases thermal stability
Prashar, Deepali,Cui, Dawei,Bandyopadhyay, Debjyoti,Luk, Yan-Yeung
, p. 13091 - 13096 (2011)
This work describes a general approach for preventing protein aggregation and surface adsorption by modifying proteins with β-cyclodextrins (βCD) via an efficient water-driven ligation. As compared to native unmodified proteins, the cyclodextrin-modified