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1342-14-9

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1342-14-9 Usage

General Description

"Red 2" refers to a red food dye that is commonly used in the food and beverage industry. The chemical compound, also known as Allura Red AC, is a synthetic azo dye with a characteristic red color. It is often used to color products like candies, soft drinks, and sauces, and is also found in some medications. However, there has been controversy surrounding the safety of Red 2, with some studies suggesting potential health risks associated with its consumption. As a result, some countries have placed restrictions on its use, and it is required to be labeled with a warning for potential adverse effects in some regions.

Check Digit Verification of cas no

The CAS Registry Mumber 1342-14-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,3,4 and 2 respectively; the second part has 2 digits, 1 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 1342-14:
(6*1)+(5*3)+(4*4)+(3*2)+(2*1)+(1*4)=49
49 % 10 = 9
So 1342-14-9 is a valid CAS Registry Number.

1342-14-9Upstream product

1342-14-9Downstream Products

1342-14-9Related news

Research articleThe application of textile sludge adsorbents for the removal of Reactive Red 2 (cas 1342-14-9) dye09/05/2019

Sludge from the textile industry was used as a low-cost adsorbent to remove the dye Reactive Red 2 from an aqueous solution. Adsorbents were prepared through the thermal and chemical treatment of sludge originating from physical–chemical (PC) and biological (BIO) effluent treatment processes. T...detailed

Original articleBiosorption of reactive Red 2 (cas 1342-14-9) using positively charged Metapenaeus monoceros shells09/03/2019

Metapenaeus monoceros shell used for the removal of reactive red 2 from an aqueous solution was studied by batch biosorption system. The maximum dye uptake capacity was examined at biosorbent dosage, different pH, contact time and initial dye concentration. From the study the maximum dye uptake ...detailed

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