1351017-40-7

Basic information

• Product Name: C₅₁H₇₆N₂O₁₉
• CAS NO: 1351017-40-7
• Molecular Weight: 1021.17
• Mol File: 1351017-40-7.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: C₅₁H₇₆N₂O₁₉(CAS DataBase Reference)
• NIST Chemistry Reference: C₅₁H₇₆N₂O₁₉(1351017-40-7)
• EPA Substance Registry System: C₅₁H₇₆N₂O₁₉(1351017-40-7)

Safety Data

• Hazardous Substances Data: 1351017-40-7(Hazardous Substances Data)

Upstream product

• 33012-49-6 1-azido-1-deoxy-4-O-(2',3',4',6'-tetra-O-acetyl-α-D-glucopyranosyl)-2,3,6-tri-O-acetyl-β-D-glucose 
• 22352-19-8 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl-(1->4)-2,3,6-tri-O-acetyl-β-D-glucopyranosyl acetate 
• 57-10-3 1-hexadecylcarboxylic acid 
• 14464-31-4 palmitic acid N-succinimide ester 

Downstream Products

• 1351017-43-0 C₃₇H₆₂N₂O₁₂ 

Relevant articles and documents

Synthesis and characterization of maltose-based amphiphiles as supramolecular hydrogelators

Low molecular mass amphiphilic glycolipids have been prepared by linking a maltose polar head and a hydrophobic linear chain either by amidation or copper(I)-catalyzed azide-alkyne [3 + 2] cycloaddition. The liquid crystalline properties of these amphiphilic materials have been characterized. The influence of the chemical structure of these glycolipids on the gelation properties in water has also been studied. Glycolipids obtained by the click coupling of the two components give rise to stable hydrogels at room temperature. The fibrillar structure of supramolecular hydrogels obtained by the self-assembly of these gelators have been characterized by electron microscopy. Fibers showed some torsion, which could be related with a chiral supramolecular arrangement of amphiphiles, as confirmed by circular dichroism (CD). The sol-gel transition temperature was also determined by differential scanning calorimetry (DSC) and NMR.