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136430-27-8

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136430-27-8 Usage

Description

3-METHYL-D3-THIOPROPANAL is an organic compound characterized by its slightly yellow liquid appearance. It is a derivative of 3-methyl-thiopropanal with a deuterium atom (D3) substitution, which makes it a valuable compound for analytical purposes.

Uses

Used in Analytical Chemistry:
3-METHYL-D3-THIOPROPANAL is used as an analytical standard for the quantitative determination of 2-Furfurylthiol. Its deuterium substitution provides a unique signature that allows for accurate measurement and identification of 2-Furfurylthiol in various samples, making it a crucial tool in the field of analytical chemistry.
Used in Flavor and Fragrance Industry:
3-METHYL-D3-THIOPROPANAL, due to its distinct chemical properties, can also be used as a component in the development of new fragrances and flavors. Its unique scent profile can contribute to the creation of novel and complex aromas in the perfumery and flavor industries.
Used in Research and Development:
In the field of research and development, 3-METHYL-D3-THIOPROPANAL can be employed as a starting material or intermediate for the synthesis of various organic compounds. Its deuterium-labeled nature makes it particularly useful for studying reaction mechanisms and understanding the behavior of similar compounds in different chemical environments.
Used in Pharmaceutical Industry:
3-METHYL-D3-THIOPROPANAL may also find applications in the pharmaceutical industry, where it can be utilized as a building block for the development of new drugs or as a reference compound for the study of drug metabolism and pharmacokinetics. Its unique properties can provide valuable insights into the design and optimization of therapeutic agents.

Check Digit Verification of cas no

The CAS Registry Mumber 136430-27-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,6,4,3 and 0 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 136430-27:
(8*1)+(7*3)+(6*6)+(5*4)+(4*3)+(3*0)+(2*2)+(1*7)=108
108 % 10 = 8
So 136430-27-8 is a valid CAS Registry Number.

136430-27-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-(trideuteriomethylsulfanyl)propanal

1.2 Other means of identification

Product number -
Other names 3-(Methyl-d3-mercapto)propionaldehyde

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:136430-27-8 SDS

136430-27-8Upstream product

136430-27-8Downstream Products

136430-27-8Relevant articles and documents

Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines

Mayr, Christine M.,Capone, Dimitra L.,Pardon, Kevin H.,Black, Cory A.,Pomeroy, Damian,Francis, I. Leigh

, p. 3394 - 3401 (2015)

A quantitation method for 18 aroma compounds reported to contribute to "oxidative" flavor in wines was developed. The method allows quantitation of the (E)-2-alkenals ((E)-2-hexenal, (E)-2-heptenal, (E)-2-octenal, and (E)-2-nonenal), various Strecker aldehydes (methional, 2-phenylacetaldehyde, 3-methylbutanal, and 2-methylpropanal), aldehydes (furfural, 5-methylfurfural, hexanal, and benzaldehyde), furans (sotolon, furaneol, and homofuraneol), as well as alcohols (methionol, eugenol, and maltol) in the same analysis. The aldehydes were determined after derivatization directly in the wine with O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine hydrochloride; the formed oximes along with the underivatized aroma compounds were isolated by solid-phase extraction and analyzed by means of GC-MS/MS. The method was used to investigate the effect of different closures (synthetic closures, natural corks, and screw cap) on the formation of oxidation-related compounds in 14 year old white wine. Results showed a significant increase in the concentration of some of the monitored compounds in the wine, particularly methional, 2-phenylacetaldehyde, and 3-methylbutanal.

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