Cas 136944-71-3,(2R,6S)-2-Methyl-6-phenylsulfanylmethyl-piperidine-1-carboxylic acid tert-butyl ester

136944-71-3

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Basic information

Product Name: (2R,6S)-2-Methyl-6-phenylsulfanylmethyl-piperidine-1-carboxylic acid tert-butyl ester
Synonyms: (2R,6S)-2-Methyl-6-phenylsulfanylmethyl-piperidine-1-carboxylic acid tert-butyl ester
CAS NO:136944-71-3
Molecular Formula:
Molecular Weight: 321.484
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: (2R,6S)-2-Methyl-6-phenylsulfanylmethyl-piperidine-1-carboxylic acid tert-butyl ester(CAS DataBase Reference)
NIST Chemistry Reference: (2R,6S)-2-Methyl-6-phenylsulfanylmethyl-piperidine-1-carboxylic acid tert-butyl ester(136944-71-3)
EPA Substance Registry System: (2R,6S)-2-Methyl-6-phenylsulfanylmethyl-piperidine-1-carboxylic acid tert-butyl ester(136944-71-3)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 136944-71-3(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 136944-71-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,6,9,4 and 4 respectively; the second part has 2 digits, 7 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 136944-71:
(8*1)+(7*3)+(6*6)+(5*9)+(4*4)+(3*4)+(2*7)+(1*1)=153
153 % 10 = 3
So 136944-71-3 is a valid CAS Registry Number.

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136944-71-3Relevant academic research and scientific papers

High pressure-promoted transformation of alcohols into the corresponding phenylsulfides with Bu3P-PhssPh

Kotsuki, Hiyoshizo,Matsumoto, Kazuhiko,Nishizawa, Hitoshi

, p. 4155 - 4158 (1991)

Several sterically hindered primary and secondary alcohols are efficiently converted into the corresponding phenylsulfides by using Bu3P-PhSSPh system under high pressure conditions.

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