1379653-81-2

Basic information

• Product Name: C₁₉H₂₆O₈
• Synonyms: C₁₉H₂₆O₈
• CAS NO: 1379653-81-2
• Molecular Weight: 382.411
• Mol File: 1379653-81-2.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: C₁₉H₂₆O₈(CAS DataBase Reference)
• NIST Chemistry Reference: C₁₉H₂₆O₈(1379653-81-2)
• EPA Substance Registry System: C₁₉H₂₆O₈(1379653-81-2)

Safety Data

• Hazardous Substances Data: 1379653-81-2(Hazardous Substances Data)

Upstream product

• 79421-00-4 4-Dimethoxymethyl-benzoic acid butyl ester 
• 97-30-3 methyl-alpha-D-glucopyranoside 
• 619-66-9 4-Carboxybenzaldehyde 
• 70986-34-4 benzaldehyde-4-carboxylic acid butyl ester 
• 492-62-6 alpha-D-glucopyranose 

Relevant articles and documents

Tuning methyl 4,6-O-benzylidene α-D-glucopyranosides' gelation ability by minor group modifications

Ten methyl 4,6-O-benzylidene α-d-glucopyranosides were synthesized for the purpose of studying systematically the effect of small group changes at position 4 of the aromatic ring on the ability to gelate organic solvents. The gelation properties are discussed on the basis of small angle X-ray scattering (SAXS), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC) measurements, and scanning electron microscopy (SEM) observations. Sol-gel transition temperatures were determined simultaneously by DSC and temperature-dependent FTIR measurements. The current study emphasizes that carbohydrates furnish not only valuable information about structural requirements for organogelator design, but also for molecular assembly systems in general.