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2(3H)-Furanone, dihydro-3-[[[(4-methylphenyl)sulfonyl]oxy]methyl]-5-octyl- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

138451-70-4

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138451-70-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 138451-70-4 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,8,4,5 and 1 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 138451-70:
(8*1)+(7*3)+(6*8)+(5*4)+(4*5)+(3*1)+(2*7)+(1*0)=134
134 % 10 = 4
So 138451-70-4 is a valid CAS Registry Number.

138451-70-4Downstream Products

138451-70-4Relevant academic research and scientific papers

Synthesis and biological activity of α-methylene-γ-lactones as new aroma chemicals

Miyazawa, Mitsuo,Shimabayashi, Hiroshi,Hayashi, Shuichi,Hashimoto, Seiji,Nakamura, Sei-Ichi,Kosaka, Hiroshi,Kameoka, Hiromu

, p. 5406 - 5410 (2007/10/03)

Seven kinds of α-methylene-γ-lactones with an alkyl group at the C-4 position were synthesized according to a previously described method, with yields of 28-34%. These α-methylene-γ-lactones had characteristic and unique odors. All α-methylene-γ-lactones added a roast-like odor to materials. The antimicrobial effects of α-methylene-γ-lactones were investigated by using a paper disk diffusion method. The results showed the α-methylene-γ-lactones inhibited the growth of three bacteria (Staphylococcus aureus, Escherichia coli, and Pseudomonas fluorescens) and two fungi (Saccharomyces cerevisiae and Aspergillus niger). In particular, α-methylene-γ-undecalactone and α-methyleneγ-dodecalactone exhibited potent inhibition of the growth of these microorganisms compared to butyl p-hydroxybenzoate as standard antibiotic. The umu test revealed that the α-methylene-γ-lactones suppressed the SOS-inducing activity of three mutagens, furylfuramide, UV irradiation, and TrpP-1, respectively. The antimicrobial effects and the suppressive effects of SOS induction by α-methylene-γ-lactones had a tendency to intensify as the number of carbons in the side chain increased.

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