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Garlicin, a naturally occurring chemical compound found in garlic, is responsible for many of its health benefits. It exhibits antimicrobial, antifungal, and antiviral properties, making it a potent natural antibiotic. Garlicin is also known for its ability to lower cholesterol, reduce blood pressure, and improve cardiovascular health. Furthermore, it possesses immune-boosting properties, helping to protect against infections, and has been studied for its potential anticancer effects and its ability to reduce inflammation in the body. Overall, garlicin is a powerful compound that offers numerous health benefits and is commonly used as a dietary supplement for its medicinal properties.

138540-99-5

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138540-99-5 Usage

Uses

Used in Pharmaceutical Industry:
Garlicin is used as an antimicrobial agent for its ability to combat various types of bacteria, fungi, and viruses, making it a valuable component in the development of natural antibiotics and antifungal medications.
Used in Cardiovascular Health Applications:
Garlicin is used as a cholesterol-lowering and blood pressure-reducing agent for its capacity to improve cardiovascular health, reducing the risk of heart diseases and strokes.
Used in Immune System Support:
Garlicin is used as an immune-boosting agent for its ability to enhance the body's natural defenses against infections and diseases.
Used in Anti-Inflammatory Applications:
Garlicin is used as an anti-inflammatory agent for its potential to reduce inflammation in the body, which can help alleviate symptoms of various inflammatory conditions.
Used in Anticancer Research:
Garlicin is used as a subject of research for its potential anticancer effects, with studies exploring its ability to inhibit the growth and spread of cancer cells.
Used in Dietary Supplements:
Garlicin is used as an ingredient in dietary supplements for its wide range of health benefits, including its antimicrobial, cardiovascular, immune-boosting, and anti-inflammatory properties.

Check Digit Verification of cas no

The CAS Registry Mumber 138540-99-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,8,5,4 and 0 respectively; the second part has 2 digits, 9 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 138540-99:
(8*1)+(7*3)+(6*8)+(5*5)+(4*4)+(3*0)+(2*9)+(1*9)=145
145 % 10 = 5
So 138540-99-5 is a valid CAS Registry Number.
InChI:InChI=1/C8H12O4/c9-5-1-2-6(10)7-4(5)3-12-8(7)11/h4-7,9-10H,1-3H2

138540-99-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 4,7-dihydroxy-3a,4,5,6,7,7a-hexahydro-3H-2-benzofuran-1-one

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:138540-99-5 SDS

138540-99-5Downstream Products

138540-99-5Related news

Therapeutic effects of acetylspiramycin and GARLICIN (cas 138540-99-5) on cryptosporidiosis among drug users08/24/2019

Cryptosporidiosis affects humans of all ages, particularly malnourished children and those with compromised immune systems such as HIV/AIDS. This study investigated the therapeutic effects of acetylspiramycin and garlicin on Cryptosporidium infection in institutionalized male drug users receivin...detailed

138540-99-5Relevant academic research and scientific papers

Synthesis of 4,7-Dihydroxyperhydroisobenzofuran-1-one and Comparison with Zwergal's Structure of "Garlicin"

Nour, Reema Abdel,Schneider, Karin,Urban, Ernst

, p. 383 - 386 (2007/10/02)

The Diels-Alder reaction of 2-(benzoyloxy)furan (2) with maleic anhydride leads to the adduct 3 which, on hydrogenation, affords the exo anhydride 4a (71percent) and endo anhydride 4b (2.4percent).The regioselective reduction of 4a and 4b with NaBH4 leads

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