1401-20-3 Usage
Description
Saffron powder, derived from the dried stigma of the saffron crocus flower (Crocus sativus), is a versatile ingredient known for its rich color, flavor, and aroma. It contains a variety of chemical components, such as crocin, picrocrocin, safranal, and carotenoids, which contribute to its unique characteristics. Crocin is responsible for saffron's vibrant yellow-orange color, picrocrocin imparts a bitter taste, and safranal provides its distinctive aroma. Additionally, the presence of carotenoids, antioxidant compounds, may offer various health benefits. These properties make saffron powder a valuable ingredient in cooking, traditional medicine, and cosmetics.
Uses
Used in Culinary Applications:
Saffron powder is used as a flavoring and coloring agent in various cuisines for its distinct taste and vibrant color. It is commonly used in dishes such as paella, risotto, and biryani, as well as in baking and desserts.
Used in Traditional Medicine:
Saffron powder is used as a traditional medicine for its potential health benefits. It has been used to treat conditions such as depression, anxiety, and menstrual disorders due to its antioxidant and anti-inflammatory properties.
Used in Cosmetics:
Saffron powder is used as a natural colorant and antioxidant in cosmetics, such as skincare products and hair dyes, for its vibrant color and potential skin health benefits.
Used in Pharmaceutical Industry:
Saffron powder is used as a source of active compounds, such as crocin, picrocrocin, and safranal, for the development of pharmaceutical products. These compounds have been studied for their potential therapeutic effects, including antidepressant, anti-inflammatory, and neuroprotective properties.
Used in Food Industry:
Saffron powder is used as a natural food colorant and flavor enhancer in the food industry. Its vibrant color and unique taste make it a popular choice for coloring and flavoring various food products, such as sauces, soups, and beverages.
Check Digit Verification of cas no
The CAS Registry Mumber 1401-20-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,4,0 and 1 respectively; the second part has 2 digits, 2 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 1401-20:
(6*1)+(5*4)+(4*0)+(3*1)+(2*2)+(1*0)=33
33 % 10 = 3
So 1401-20-3 is a valid CAS Registry Number.