140447-36-5Relevant academic research and scientific papers
BIOTRANSFORMATION OF STEVIOL BY CULTURED CELLS OF EUCALYPTUS PERRINIANA AND COFFEE ARABICA
Orihara, Yutaka,Saiki, Kenji,Furuya, Tsutomu
, p. 3989 - 3992 (1991)
A new biotransformation product, steviol 19-β-gentiobiosyl ester, together with steviol 19-β-glucopyranosyl ester and steriol-13-O-β-glucopyranosyl ester (rubusoside), was isolated from Eucalyptus perriniana jar fermentor culture following the administration of steviol.Only rubusoside was isolated as a biotransformation product of steviol from Coffea arabica cell suspension culture.Key Word Index: Eucalyptus perriniana; Myrtaceae; Coffee arabica: Rubiaceae; cell suspension culture; biotransformation; steviol; rubusoside; steviol 19-β-gentiobiosyl ester; glucosylation.
