1413-55-4

Basic information

• Product Name: (4-Isopropyl-1,3-cyclohexadien-1-yl)methanol
• Synonyms: (4-Isopropyl-1,3-cyclohexadien-1-yl)methanol
• CAS NO: 1413-55-4
• Molecular Formula: C₁₀H₁₆O
• Molecular Weight: 152.23
• Mol File: 1413-55-4.mol
• Article Data: 2

Chemical Properties

• Boiling Point: 80 °C(Press: 0.8 Torr)
• Appearance: /
• Density: 0.953±0.06 g/cm3(Predicted)
• PKA: 14.81±0.10(Predicted)
• CAS DataBase Reference: (4-Isopropyl-1,3-cyclohexadien-1-yl)methanol(CAS DataBase Reference)
• NIST Chemistry Reference: (4-Isopropyl-1,3-cyclohexadien-1-yl)methanol(1413-55-4)
• EPA Substance Registry System: (4-Isopropyl-1,3-cyclohexadien-1-yl)methanol(1413-55-4)

Safety Data

• Hazardous Substances Data: 1413-55-4(Hazardous Substances Data)

Usage

General Description

(4-Isopropyl-1,3-cyclohexadien-1-yl)methanol, also known as Isoamylbenzylmethanol, is a chemical compound with the molecular formula C10H14O. It is commonly used as a fragrance ingredient in cosmetic and personal care products. (4-Isopropyl-1,3-cyclohexadien-1-yl)methanol is derived from natural sources such as pine oil and can also be produced synthetically. Isoamylbenzylmethanol has a pleasant, floral, and sweet odor, making it a popular choice for adding fragrance to various products. Additionally, it is known for its ability to enhance and modify the overall scent profile of a product. This chemical is also used in the manufacturing of perfumes, soaps, and other scented items.

Upstream product

• 99-86-5 1-methyl-4-isopropyl-1,3-cyclohexadiene 
• 42352-86-3 4-isopropylcyclohexa-1, 3-dienecarboxylic acid 
• 1127-22-6 thujane-4,10-diol 

Downstream Products

• 122-03-2 (4-isopropylbenzaldehyde) 

Relevant articles and documents

Biotransformation of α-Terpinene in Common Cutworm Larvae (Spodoptera litura Fabricius)

α-Terpinene was mixed in an artificial diet at a concentration of 10 mg/g of diet, and the diet was fed to the last instar larvae of common cutworm, Spodoptera litura Fabricius. Metabolites were recovered from frass and analyzed spectroscopically. The α-terpinene was transformed mainly to 4-isopropyl-1,3-cyclohexadienoic acid and cumic acid. The allylic methyl group of α-terpinene was preferentially oxidized. The results indicate that the intestinal bacteria probably participated in the metabolism of α-terpinene. The aerobically active intestinal bacteria transformed α-terpinene to 4-isopropyl-1,3-cyclohexadienemethanol, and the anaerobically active intestinal bacteria transformed α-terpinene to p-cymene.