142397-89-5 Usage
Physical State
Yellowish, oily liquid
Occurrence
Found in essential oils such as clove oil and bay leaf oil
Application
Used in fragrance and flavor industry
Aroma/Taste
Pleasant, spicy
Properties
Antimicrobial: Exhibits antimicrobial properties
Antioxidant: Possesses antioxidant properties
Usage
Fragrance Industry: Commonly used in perfumes, colognes, and other scented products
Flavor Industry: Added to food products for its taste-enhancing properties
Personal Care Products: Included in various skincare and hygiene products for its beneficial effects
Safety Concerns
Skin Irritation: Can cause irritation if exposed to skin, especially in high concentrations
Respiratory Irritation: Inhalation of high concentrations may cause respiratory irritation
Handling Precautions
Should be handled with caution, proper ventilation recommended
Check Digit Verification of cas no
The CAS Registry Mumber 142397-89-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,4,2,3,9 and 7 respectively; the second part has 2 digits, 8 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 142397-89:
(8*1)+(7*4)+(6*2)+(5*3)+(4*9)+(3*7)+(2*8)+(1*9)=145
145 % 10 = 5
So 142397-89-5 is a valid CAS Registry Number.
142397-89-5Relevant academic research and scientific papers
Photoinduced Electron Transfer in Porphyrin-Quinone Cyclophanes, 6. - Porphyrin-Quinone Cyclophanes with Gradually Varied Acceptor Strength: Syntheses and Characterizations
Staab, Heinz A.,Weiser, Juergen,Futscher, Michael,Voit, Guido,Rueckemann, Andreas,Anders, Christine
, p. 2285 - 2302 (2007/10/02)
For studying intramolecular electron-transfer reactions, three groups of double- and single-bridged porphyrin-quinone cyclophanes 1-4, 5-9, and 11-14, resp., with gradual variation of quinone acceptor strengths were synthesized.As key intermediates for bu
