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14255-92-6

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14255-92-6 Usage

General Description

1-(2-Chlorophenyl)-3-allylthiourea, also known as CAPTA, is a chemical compound with potential use as a herbicide. It is a thiourea derivative with a chlorophenyl and allyl group attached to the central sulfur atom. CAPTA works by inhibiting the enzyme cellulose biosynthesis-degrading enzyme and has been shown to have potent herbicidal activity against a range of grassy and broadleaf weeds. It is also known for its low mammalian toxicity and environmental safety, making it a promising candidate for use in agriculture. However, further research is needed to fully understand its mode of action and potential impact on non-target organisms.

Check Digit Verification of cas no

The CAS Registry Mumber 14255-92-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,4,2,5 and 5 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 14255-92:
(7*1)+(6*4)+(5*2)+(4*5)+(3*5)+(2*9)+(1*2)=96
96 % 10 = 6
So 14255-92-6 is a valid CAS Registry Number.
InChI:InChI=1/C10H11ClN2S/c1-2-7-12-10(14)13-9-6-4-3-5-8(9)11/h2-6H,1,7H2,(H2,12,13,14)

14255-92-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-(2-chlorophenyl)-3-prop-2-enylthiourea

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:14255-92-6 SDS

14255-92-6Relevant articles and documents

Enzymatic Oxidative Conversion of Thio to Oxo by Baker's Yeast in Thiocarbamates and Thioureas

Kamal, Ahmed,Rao, Maddamsetty V.,Rao, Adari B.

, p. 655 - 656 (2007/10/02)

The enzymatic conversion of aryl allylthiocarbamates and 1-allyl-3-arylthioureas by baker's yeast to the corresponding carbamates and ureas in good yields is described.

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