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PHYSALIEN is a term that seems to be a combination of the words "physalis" and "alien." Physalis is a genus of plants in the nightshade family, which includes species like the Chinese lantern plant. However, without more context, it is difficult to provide a precise description of PHYSALIEN. It could potentially refer to a unique or alien-like characteristic of a physalis plant or a product derived from it.
Usage:
Since the provided materials do not specifically mention PHYSALIEN, we can only speculate on its potential uses based on the properties of related compounds or substances. For example, if PHYSALIEN were a compound derived from a physalis plant, it might have applications in the following industries:
Used in Pharmaceutical Industry:
PHYSALIEN could be used as a therapeutic agent for [specific health condition] due to its [pharmacological property, e.g., anti-inflammatory, antioxidant, etc.].
Used in Cosmetic Industry:
PHYSALIEN might be used as an active ingredient in skincare products for [skin concern, e.g., aging, acne, etc.] because of its [cosmetic property, e.g., antioxidant, anti-aging, etc.].
Used in Food and Beverage Industry:
PHYSALIEN could be utilized as a natural colorant or flavor enhancer in the food and beverage industry, thanks to its [specific property, e.g., vibrant color, unique taste, etc.].

144-67-2

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144-67-2 Usage

Purification Methods

Purify it by chromatography on water-deactivated alumina, using hexane/diethyl ether (19:1) to develop the column. It crystallises

Check Digit Verification of cas no

The CAS Registry Mumber 144-67-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,4 and 4 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 144-67:
(5*1)+(4*4)+(3*4)+(2*6)+(1*7)=52
52 % 10 = 2
So 144-67-2 is a valid CAS Registry Number.
InChI:InChI=1/C72H116O4/c1-13-15-17-19-21-23-25-27-29-31-33-35-37-49-69(73)75-65-55-63(7)67(71(9,10)57-65)53-51-61(5)47-41-45-59(3)43-39-40-44-60(4)46-42-48-62(6)52-54-68-64(8)56-66(58-72(68,11)12)76-70(74)50-38-36-34-32-30-28-26-24-22-20-18-16-14-2/h39-48,51-54,65-66H,13-38,49-50,55-58H2,1-12H3/b40-39+,45-41+,46-42+,53-51+,54-52+,59-43+,60-44+,61-47+,62-48+/t65-,66-/m1/s1

144-67-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name [(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hexadecanoyloxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-yl] hexadecanoate

1.2 Other means of identification

Product number -
Other names Physalien

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:144-67-2 SDS

144-67-2Relevant academic research and scientific papers

Identification and Quantification of Zeaxanthin Esters in Plants using Liquid Chromatography-Mass Spectrometry

Weller, Philipp,Breithaupt, Dietmar E.

, p. 7044 - 7049 (2007/10/03)

It has been suggested that lutein and zeaxanthin may decrease the risk for age-related macular degeneration. Surprisingly, oleoresins rich in zeaxanthin are not yet available on the market. Several authors have reported enhanced stability of esterified xanthophylls, so plants containing zeaxanthin esters were investigated to establish valuable sources for the production of durable oleoresins. Liquid chromatography-atmospheric pressure chemical ionization mass spectrometry [LC-(APCI)MS] was used to unequivocally identify zeaxanthin esters of a standard mixture and in several plant extracts. Zeaxanthin esters were quantified on the basis of their respective molecular masses using zeaxanthin for calibration; total zeaxanthin was determined after saponification of aliquots of the extracts. Thus, dried wolfberries (Lycium barbarum), Chinese lanterns (Physalis alkekengi), orange pepper (Capsicum annuum), and sea buckthorn (Hippophae rhamnoides) proved to be valuable zeaxanthin ester sources. The present LC-MS method allows for an even more detailed analysis of zeaxanthin esters than reported previously.

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