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145545-23-9

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145545-23-9 Usage

Uses

Des-(3-Indolyl) 3-(Phenylamino) Tryptophan is the impurity of Tryptophan (T947210), which is an essential amino acid.

Check Digit Verification of cas no

The CAS Registry Mumber 145545-23-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,4,5,5,4 and 5 respectively; the second part has 2 digits, 2 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 145545-23:
(8*1)+(7*4)+(6*5)+(5*5)+(4*4)+(3*5)+(2*2)+(1*3)=129
129 % 10 = 9
So 145545-23-9 is a valid CAS Registry Number.
InChI:InChI=1/C9H12N2O2/c10-8(9(12)13)6-11-7-4-2-1-3-5-7/h1-5,8,11H,6,10H2,(H,12,13)

145545-23-9Downstream Products

145545-23-9Relevant academic research and scientific papers

Nitrile biotransformations for the efficient synthesis of highly enantiopure 1-arylaziridine-2-carboxylic acid derivatives and their stereoselective ring-opening reactions

Wang, Jin-Yuan,Wang, De-Xian,Zheng, Qi-Yu,Huang, Zhi-Tang,Wang, Mei-Xiang

, p. 2040 - 2045 (2007/10/03)

Catalyzed by the Rhodococcus erythropolis AJ270 whole cell catalyst under very mild conditions, biotransformations of racemic 1-arylaziridine-2- carbonitriles proceeded efficiently and enantioselectively to produce highly enantiopure S-1-arylaziridine-2-c

Substituted benzimidazoles

-

, (2008/06/13)

Compounds of formula I are suitable for the production of pharmaceuticals for the prophylaxis and therapy of disorders in whose course an increased activity of NFκB is involved.

Formation of a 3-(Phenylamino)alanine Contaminant in EMS-associated L-Tryptophan

Toyoda, Masatake,Saito, Yukio,Uchiyama, Mitsuru,Troy, Annette L.,Trucksess, Mary W.,Page, Samuel W.

, p. 1318 - 1320 (2007/10/02)

Chemical studies were conducted to determine the origin of the 3-(phenylamino)alanine (PAA) contaminant in EMS-associated L-tryptophan samples.Anthranilic acid, a biosynthetic precursor of the L-tryptophan, was heated at 80 deg C for 6 h under acidic conditions to produce 140 μg of aniline/g of anthranilic acid.The presence of aniline was verified by HPLC-UV and GC-MS.PAA (160 μg of PAA/g of aniline) was produced by heating aniline and serine at 80 deg C for 6 h under basic conditions.PAA was confirmed by HPLC-UV and LC-MS.These results suggest that PAA could be formed under the fermentation and purification conditions used to produce L-tryptophan on an industrial scale.

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