145574-61-4Relevant academic research and scientific papers
Isolation, total synthesis and quantification of caffeoylisocitric acid, a characteristic ingredient of the superfood amaranth
Zhou, Tianyi,Ringbeck, Benedikt,Schebb, Nils Helge,Scherkenbeck, Jürgen
, p. 4479 - 4485 (2019)
Amaranth is regarded as a new “super-vegetable” in western countries, albeit it is consumed for centuries in Africa and Asia. In addition to common carotenoids, flavonoids and polyphenols, caffeoylisocitric acid has been described as amaranth type-specifi
