145748-08-9Relevant academic research and scientific papers
Glycosides and phenylpropanoid glycerol in Vitis vinifera Cv. Gewurztraminer wine
Baltenweck-Guyot, Raymonde,Trendel, Jean-Michel,Albrecht, Pierre,Schaeffer, Alex
, p. 6178 - 6182 (2000)
Eight glycosides and a phenylpropanoid glycerol were isolated from Vitis vinifera cv. Gewurztraminer wine, and their structures were elucidated by MS and NMR spectroscopies, cis-l-(5-Ethenyl-5methyltetrahydrofuran-2-yl)-l-methylethyl O-β-D-apiofuranosyl-(l→6)-Oβ-D-glucopyranoside, (E)3,6,9-trihydroxymegastigm-7-ene 9-O-β-D-glucopyranoside, 2-phenylethyl O-ss-D-apiofuranosyl-(1→6-O-β-D-glucopyranoside, and 2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]propane-1,3-diol are reported for the first time as wine components.
