146240-19-9 Usage
Description
Sakacin P is a bacteriocin, an antimicrobial peptide produced by the bacterium Lactobacillus sakei. It exhibits potent antibacterial activity against a broad spectrum of pathogens, especially the foodborne bacterium Listeria monocytogenes. This peptide functions by disrupting the cellular membrane of bacteria, causing cell lysis and ultimately leading to bacterial death. Its potential as a natural food preservative to inhibit the growth of harmful bacteria in food products has been extensively studied. Additionally, sakacin P has demonstrated stability across various temperatures and pH levels, positioning it as a promising option for food safety applications.
Uses
Used in Food Preservation Industry:
Sakacin P is used as a natural food preservative for its ability to prevent the growth of harmful bacteria in food products. Its strong antibacterial activity against a wide range of pathogens, particularly Listeria monocytogenes, makes it an effective solution for ensuring food safety and extending the shelf life of various food items.
Used in Food Safety Applications:
Sakacin P is utilized as a food safety agent due to its stability at different temperatures and pH levels. This characteristic allows it to maintain its antibacterial properties in diverse food processing environments, thereby reducing the risk of foodborne illnesses and enhancing the overall safety of food products.
Check Digit Verification of cas no
The CAS Registry Mumber 146240-19-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,4,6,2,4 and 0 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 146240-19:
(8*1)+(7*4)+(6*6)+(5*2)+(4*4)+(3*0)+(2*1)+(1*9)=109
109 % 10 = 9
So 146240-19-9 is a valid CAS Registry Number.