147577-25-1

Basic information

• Product Name: allyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-β-D-glucopyranoside
• Synonyms: allyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-β-D-glucopyranoside
• CAS NO: 147577-25-1
• Molecular Weight: 422.432
• Mol File: 147577-25-1.mol
• Article Data: 2

Chemical Properties

• CAS DataBase Reference: allyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-β-D-glucopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: allyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-β-D-glucopyranoside(147577-25-1)
• EPA Substance Registry System: allyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-β-D-glucopyranoside(147577-25-1)

Safety Data

• Hazardous Substances Data: 147577-25-1(Hazardous Substances Data)

Upstream product

• 2595-07-5 allyl β-D-glucopyranoside 
• 2280-44-6 D-Glucose 
• 10343-15-4 Acetic acid (2R,3R,4S,5R,6R)-3,5-diacetoxy-2-acetoxymethyl-6-allyloxy-tetrahydro-pyran-4-yl ester 
• 572-09-8 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide 
• 83-87-4 D-glucose pentaacetate 
• 13035-49-9 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl iodide 
• 2186-92-7 p-Anisaldehyde dimethyl acetal 
• 108-24-7 acetic anhydride 
• 147649-92-1 allyl 4,6-O-(4-methoxybenzylidene)-β-D-glucopyranoside 

Downstream Products

• 147577-26-2 allyl 2,3-di-O-acetyl-6-O-(4-methoxyphenyl)-β-D-glucopyranoside 

Relevant articles and documents

Chemical Synthesis of Modified Hyaluronic Acid Disaccharides

Herein we report a chemical synthesis towards new modified hyaluronic acid oligomers by using only commercially available d-glucose and d-glucosamine hydrochloride. The various protected hyaluronic acid disaccharides were synthesized bearing new functional groups at C-6 of the β-d-glucuronic acid moiety with a view to structure-related biological activity tests. The orthogonal protecting group pattern allows ready access to the corresponding higher oligomers. Also, 1H NMR studies of the new derivatives demonstrated the effect of the various functional groups on the intramolecular electronic environment.