14936-67-5 Usage
Uses
Used in Flavoring Industry:
1-methyldecyl acetate is used as a flavoring agent for its distinctive fruity and sweet aroma, enhancing the taste and appeal of foods and beverages.
Used in Fragrance Industry:
1-methyldecyl acetate is used as a component in the production of fragrances, contributing to the creation of complex and pleasant scents in perfumes and other scented products.
Used in Cosmetics Industry:
1-methyldecyl acetate is utilized in the formulation of cosmetics for its aromatic properties, adding a pleasant scent to various cosmetic products.
Used in Cleaning Products:
1-methyldecyl acetate serves as a solvent in cleaning products, aiding in the dissolution of various substances and enhancing the cleaning performance.
Used in Adhesive Formulations:
1-methyldecyl acetate is incorporated into adhesive formulations, improving the adhesive's properties and performance in various applications.
Check Digit Verification of cas no
The CAS Registry Mumber 14936-67-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,4,9,3 and 6 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 14936-67:
(7*1)+(6*4)+(5*9)+(4*3)+(3*6)+(2*6)+(1*7)=125
125 % 10 = 5
So 14936-67-5 is a valid CAS Registry Number.
InChI:InChI=1/C13H26O2/c1-4-5-6-7-8-9-10-11-12(2)15-13(3)14/h12H,4-11H2,1-3H3
14936-67-5Relevant academic research and scientific papers
Lentinus strigellus: a new versatile stereoselective biocatalyst for the bioreduction of prochiral ketones
Barros-Filho, Bartholomeu A.,de Oliveira, Maria da Conceicao F.,Lemos, Telma L.G.,de Mattos, Marcos C.,Gonzalo, Gonzalo de,Gotor-Fernandez, Vicente,Gotor, Vicente
experimental part, p. 1057 - 1061 (2009/10/02)
Growing cells of the basiodiomycete Lentinus strigellus in potato-dextrose broth have been used for the first time as a biocatalyst in the stereoselective reduction of aromatic and aliphatic ketones. Most of the aromatic ketones were converted into the corresponding optically active alcohols in up to >99% enantiomeric excess under very mild reaction conditions. Among the aliphatic ketones tested, 2-octanone was enzymatically reduced by this microorganism to enantiopure (S)-2-octanol with almost complete conversion.
