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Capsaicin beta-D-Glucopyranoside is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

153409-16-6

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153409-16-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 153409-16-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,5,3,4,0 and 9 respectively; the second part has 2 digits, 1 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 153409-16:
(8*1)+(7*5)+(6*3)+(5*4)+(4*0)+(3*9)+(2*1)+(1*6)=116
116 % 10 = 6
So 153409-16-6 is a valid CAS Registry Number.

153409-16-6 Well-known Company Product Price

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  • TCI America

  • (C2548)  Capsaicin β-D-Glucopyranoside  >90.0%(HPLC)

  • 153409-16-6

  • 200mg

  • 1,140.00CNY

  • Detail

153409-16-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name (E)-N-[[3-methoxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl]-8-methylnon-6-enamide

1.2 Other means of identification

Product number -
Other names Capsaicin β-D-Glucopyranoside

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:153409-16-6 SDS

153409-16-6Upstream product

153409-16-6Downstream Products

153409-16-6Relevant academic research and scientific papers

Glycosylation of Capsaicin by Cell Suspension cultures of Coffea arabica

Kometani, Takashi,Tanimoto, Hidenori,Nishimura, Takahisa,Kanbara, Isao,Okada, Shigetaka

, p. 2192 - 2193 (2007/10/02)

Capsaicin was converted into the corresponding glycoside when administered to cell suspension cultures of Coffea arabica cultured in a modified Murashige and Skoog's medium with 5 μM 2,4-dichlorophenoxyacetic acid and 0.5 μM kinetin.The glucoside was identified as capsaicin-β-D-glucopyranoside by FAB-MS. 1H-NMR, and hydrolysis with α- and β-glucosidases.The pungency of the glucoside was approximately 1/100 of that of capsaicin.

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