157930-09-1Relevant articles and documents
Reaction mechanisms of allicin and allyl-mixed disulfides with proteins and small thiol molecules
Miron, Talia,Listowsky, Irving,Wilchek, Meir
scheme or table, p. 1912 - 1918 (2010/07/04)
Allylsulfides from garlic are chemopreventive agents. Entering cells they are expected to initially interact with glutathione. Accordingly, reaction mechanisms of the product, S-allylthio-glutathione, with model proteins and thiols were analyzed in cell f
The stability of 6-mercaptopurine riboside in neutral and basic medium
Jelinska,Magdziarz
, p. 407 - 409 (2007/10/03)
The kinetics of hydrolysis of 6-mercaptopurine riboside (R-6-MP) was studied in aqueous solutions over the pH range of 6.11 - 12.13 at 353 K. The decomposition was investigated by HPLC method. At the pH range from 6.11 to 12.13 hydrolysis of 6-mercaptopurine riboside includes: spontaneous hydrolysis of non-protonated R-6-MP molecules mono- and di-anions R-6-MP molecules under the effect of water.