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1599463-50-9

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1599463-50-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1599463-50-9 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,5,9,9,4,6 and 3 respectively; the second part has 2 digits, 5 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 1599463-50:
(9*1)+(8*5)+(7*9)+(6*9)+(5*4)+(4*6)+(3*3)+(2*5)+(1*0)=229
229 % 10 = 9
So 1599463-50-9 is a valid CAS Registry Number.

1599463-50-9Downstream Products

1599463-50-9Relevant academic research and scientific papers

Selective detection of carbohydrates and their peptide conjugates by esi-ms using synthetic quaternary ammonium salt derivatives of Phenylboronic acids

Kijewska, Monika,Kuc, Adam,Kluczyk, Alicja,Waliczek, Mateusz,Man-Kupisinska, Aleksandra,Lukasiewicz, Jolanta,Stefanowicz, Piotr,Szewczuk, Zbigniew

, p. 966 - 976 (2014)

We present new tags based on the derivatives of phenylboronic acid and apply them for the selective detection of sugars and peptide-sugar conjugates in mass spectrometry. We investigated the binding of phenylboronic acid and its quaternary ammonium salt (QAS) derivatives to carbohydrates and peptide-derived Amadori products by HR-MS and MS/MS experiments. The formation of complexes between sugar or sugar-peptide conjugates and synthetic tags was confirmed on the basis of the unique isotopic distribution resulting from the presence of boron atom. Moreover, incorporation of a quaternary ammonium salt dramatically improved the efficiency of ionization in mass spectrometry. It was found that the formation of a complex with phenylboronic acid stabilizes the sugar moiety in glycated peptides, resulting in simplification of the fragmentation pattern of peptide-derived Amadori products. The obtained results suggest that derivatization of phenylboronic acid as QAS is a promising method for sensitive ESI-MS detection of carbohydrates and their conjugates formed by non-enzymatic glycation or glycosylation. [Figure not available: see fulltext.]

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