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16048-08-1

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16048-08-1 Usage

General Description

D-Galacturonic acid methyl ester is a chemical compound derived from galacturonic acid, a type of sugar acid. It is commonly used as an intermediate in the production of pectin, a natural substance found in the cell walls of plants that is used as a gelling agent in food products. D-Galacturonic acid methyl ester is also used in the synthesis of pharmaceuticals and other organic compounds. It has several industrial applications, including as a flavoring agent and as a component in biodegradable polymers. Additionally, it has potential uses in the development of drug delivery systems and as a substrate for enzymatic reactions.

Check Digit Verification of cas no

The CAS Registry Mumber 16048-08-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,0,4 and 8 respectively; the second part has 2 digits, 0 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 16048-08:
(7*1)+(6*6)+(5*0)+(4*4)+(3*8)+(2*0)+(1*8)=91
91 % 10 = 1
So 16048-08-1 is a valid CAS Registry Number.

16048-08-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name methyl (2S,3R,4S,5R)-3,4,5,6-tetrahydroxyoxane-2-carboxylate

1.2 Other means of identification

Product number -
Other names D-Galacturonic acid methyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:16048-08-1 SDS

16048-08-1Downstream Products

16048-08-1Relevant articles and documents

D-Galacturonic Acid: A Highly Reactive Compound in Nonenzymatic Browning. 2. Formation of Amino-Specific Degradation Products

Wegener, Steffen,Bornik, Maria-Anna,Kroh, Lothar W.

, p. 6457 - 6465 (2015/08/03)

Thermal treatment of aqueous solutions of D-galacturonic acid and L-alanine at pH 3, 5, and 8 led to rapid and more intensive nonenzymatic browning reactions compared to similar solutions of other uronic acids and to Maillard reactions of reducing sugars. The hemiacetal ring structures of uronic acids had a high impact on browning behavior and reaction pathways. Besides reductic acid (1,2-dihydroxy-2-cyclopenten-1-one), 4,5-dihydroxy-2-cyclopenten-1-one (DHCP), furan-2-carboxaldehyde, and norfuraneol (4-hydroxy-5-methyl-3-(2H)-furanone) could be detected as typical products of nonenzymatic uronic acid browning reactions. 2-(2-Formyl-1H-pyrrole-1-yl)propanoic acid (FPA) and 1-(1-carboxyethyl)-3-hydroxypyridin-1-ium (HPA) were identified as specific reaction products of uronic acids with amine participation like L-alanine. In contrast, the structurally related D-galacturonic acid methyl ester showed less browning activity and degradation under equal reaction conditions. Pectin-specific degradation products such as 5-formyl-2-furanoic acid and 2-furanoic acid were found but could not be verified for D-galacturonic acid monomers alone.

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