16048-08-1 Usage
Uses
Used in Food Industry:
D-Galacturonic acid methyl ester is used as a gelling agent for its ability to form pectin, which is essential in the production of food products that require a gel-like consistency.
Used in Pharmaceutical Industry:
D-Galacturonic acid methyl ester is used as an intermediate in the synthesis of pharmaceuticals, contributing to the development of new drugs and medicinal compounds.
Used in Flavoring Industry:
D-Galacturonic acid methyl ester is used as a flavoring agent, enhancing the taste and aroma of various food and beverage products.
Used in Biodegradable Polymers:
D-Galacturonic acid methyl ester is used as a component in biodegradable polymers, promoting environmentally friendly alternatives to traditional plastics.
Used in Drug Delivery Systems:
D-Galacturonic acid methyl ester has potential uses in the development of drug delivery systems, offering new avenues for targeted and controlled release of therapeutic agents.
Used in Enzymatic Reactions:
D-Galacturonic acid methyl ester serves as a substrate for enzymatic reactions, facilitating various biochemical processes and contributing to the advancement of biotechnology.
Check Digit Verification of cas no
The CAS Registry Mumber 16048-08-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,0,4 and 8 respectively; the second part has 2 digits, 0 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 16048-08:
(7*1)+(6*6)+(5*0)+(4*4)+(3*8)+(2*0)+(1*8)=91
91 % 10 = 1
So 16048-08-1 is a valid CAS Registry Number.
16048-08-1Relevant academic research and scientific papers
D-Galacturonic Acid: A Highly Reactive Compound in Nonenzymatic Browning. 2. Formation of Amino-Specific Degradation Products
Wegener, Steffen,Bornik, Maria-Anna,Kroh, Lothar W.
, p. 6457 - 6465 (2015/08/03)
Thermal treatment of aqueous solutions of D-galacturonic acid and L-alanine at pH 3, 5, and 8 led to rapid and more intensive nonenzymatic browning reactions compared to similar solutions of other uronic acids and to Maillard reactions of reducing sugars. The hemiacetal ring structures of uronic acids had a high impact on browning behavior and reaction pathways. Besides reductic acid (1,2-dihydroxy-2-cyclopenten-1-one), 4,5-dihydroxy-2-cyclopenten-1-one (DHCP), furan-2-carboxaldehyde, and norfuraneol (4-hydroxy-5-methyl-3-(2H)-furanone) could be detected as typical products of nonenzymatic uronic acid browning reactions. 2-(2-Formyl-1H-pyrrole-1-yl)propanoic acid (FPA) and 1-(1-carboxyethyl)-3-hydroxypyridin-1-ium (HPA) were identified as specific reaction products of uronic acids with amine participation like L-alanine. In contrast, the structurally related D-galacturonic acid methyl ester showed less browning activity and degradation under equal reaction conditions. Pectin-specific degradation products such as 5-formyl-2-furanoic acid and 2-furanoic acid were found but could not be verified for D-galacturonic acid monomers alone.
