1612883-05-2Relevant academic research and scientific papers
Discovery of novel oxindole derivatives as potent α-glucosidase inhibitors
Khan, Momin,Yousaf, Muhammad,Wadood, Abdul,Junaid, Muhammad,Ashraf, Muhammad,Alam, Umber,Ali, Muhammad,Arshad, Muhammad,Hussain, Zahid,Khan, Khalid Mohammed
, p. 3441 - 3448 (2014/06/23)
A series of 6-chloro-3-oxindole derivatives 1-25 were synthesized in high yields by the reaction of 6-chlorooxindole with different aromatic aldehydes in the presence of piperidine. All the synthesized compounds were isolated with E configuration. The structures were confirmed using spectroscopic techniques, including 1H NMR and EIMS. These compounds showed varying degree of yeast α-glucosidase inhibition and seven were found as potent inhibitors of the enzyme. Compounds 2, 3, 4, 5, 6, 23, and 25 exhibited IC50 values 2.71 ± 0.007, 11.41 ± 0.005, 37.93 ± 0.002, 15.19 ± 0.004, 24.71 ± 0.007, 17.33 ± 0.001, and 14.2 ± 0.002 μM, respectively, as compared to standard acarbose (IC50, 38.25 ± 0.12 μM). Docking studies helped to find interactions between the enzyme and the active compounds. As a result of this study, oxindoles have been discovered as a new class of α-glucosidase inhibitors which have not been reported earlier.
