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1617-23-8

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1617-23-8 Usage

Aroma threshold values

Aroma characteristics at 1.0%: sweet estry, fresh and juicy fruity, green and slightly pungent with apple, pear, banana, pineapple and tutti-frutti notes.

Taste threshold values

Taste characteristics at 10 ppm: sweet, ripe fruity, apple, pineapple, strawberry-like with hints of melon.

Synthesis Reference(s)

Tetrahedron, 43, p. 2329, 1987 DOI: 10.1016/S0040-4020(01)86818-6Tetrahedron Letters, 8, p. 1541, 1967

Check Digit Verification of cas no

The CAS Registry Mumber 1617-23-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,6,1 and 7 respectively; the second part has 2 digits, 2 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1617-23:
(6*1)+(5*6)+(4*1)+(3*7)+(2*2)+(1*3)=68
68 % 10 = 8
So 1617-23-8 is a valid CAS Registry Number.
InChI:InChI=1/C8H14O2/c1-4-6-7(3)8(9)10-5-2/h4,6-7H,5H2,1-3H3/b6-4+

1617-23-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name ethyl (E)-2-methylpent-3-enoate

1.2 Other means of identification

Product number -
Other names UNII-37FR080RET

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1617-23-8 SDS

1617-23-8Downstream Products

1617-23-8Relevant articles and documents

Selective Isomerization of Terminal Alkenes to (Z)-2-Alkenes Catalyzed by an Air-Stable Molybdenum(0) Complex

Becica, Joseph,Glaze, Owen D.,Wozniak, Derek I.,Dobereiner, Graham E.

, p. 482 - 490 (2018/02/17)

Positional and stereochemical selectivity in the isomerization of terminal alkenes to internal alkenes is observed using the cis-Mo(CO)4(PPh3)2 precatalyst. A p-toluenesulfonic acid (TsOH) cocatalyst is essential for catalyst activity. Various functionalized terminal alkenes have been converted to the corresponding 2-alkenes, generally favoring the Z isomer with selectivity as high as 8:1 Z:E at high conversion. Interrogation of the catalyst initiation mechanism by 31P NMR reveals that cis-Mo(CO)4(PPh3)2 reacts with TsOH at elevated temperatures to yield a phosphine-ligated Mo hydride (MoH) species. Catalysis may proceed via 2,1-insertion of a terminal alkene into a MoH group and stereoselective β-hydride elimination to yield the (Z)-2-alkene.

Ether carbinols and process for preparing same

-

, (2008/06/13)

Described are ether carbinols defined according to the generic structure: STR1 wherein X1 represents a moiety selected from the group consisting of: STR2 and wherein Y1 represents C4 or C5 alkylene or C4 or C5 alkenylene or C4 or C5 alkynylene; processes for preparing such ether carbinols by means of first reacting allyl ethers with a mixture of carbon monoxide and hydrogen by means of an oxoreaction to produce ether carboxaldehydes and then reducing the thus formed ether carboxaldehydes to ether carbinols; or reacting camphene with appropriate diols; as well as methods for augmenting or enhancing the aroma or taste of consumable materials including perfumes, colognes and perfumed articles; foodstuffs, chewing gums, chewing tobaccos, medicinal products and toothpastes; and smoking tobaccos and smoking tobacco articles by adding thereto an aroma or taste augmenting or enhancing quantity of the thus produced ether carbinols. Also described are two ether carboxaldehydes having one of the structures: STR3 processes for preparing such ether carboxaldehydes by means of reacting out an appropriate allyl ether with a mixture of carbon monoxide and hydrogen by means of an oxo-reaction as well as methods for augmenting or enhancing the aroma or taste of consumable materials including perfumes, colognes and perfumed articles; foodstuffs, chewing gums, chewing tobaccos, medicinal products and toothpastes; smoking tobaccos and smoking tobacco articles by adding thereto an aroma or taste augmenting or enhancing quantity of the thus produced ether carboxaldehydes.

Alkyl esters of 1-alkanoyl cycloalkanols and organoleptic uses thereof

-

, (2008/06/13)

Described is a process for preparing several substituted or unsubstituted cycloalkyl acyl alkanoates defined according to the generic structure: STR1 wherein R1 and R2 taken together complete a cycloalkyl moiety or methyl, dimethyl or trimethyl substituted cycloalkyl moiety containing five or six carbon atoms in the ring and wherein R3 is C1 -C3 lower alkyl and R4 is methyl or hydrogen by reacting a compound having the generic structure: STR2 in an aqueous silver-ion containing solution having a weakly acidic pH at elevated temperatures. The compounds so produced are useful for their organoleptic properties in consumable materials, such as foodstuffs, foodstuff flavorants, chewing gums, chewing gum flavorants, toothpastes, toothpaste flavorants, medicinal products, medicinal product flavorants, chewing tobaccos, chewing tobacco flavorants, smoking tobaccos, smoking tobacco flavorants, perfume compositions, perfumed articles, such as cationic, anionic, nonionic and zwitterionic detergents, fabric softener compositions, drier-added fabric softener articles, textile sizing agents and optical brighteners for textiles as well as colognes.

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