16461-98-6 Usage
Uses
Used in Pharmaceutical Industry:
3,4-Diamino-1H-pyrazole is used as a synthetic intermediate for the development of pharmaceuticals. Its unique structure and reactivity allow for the creation of novel drug candidates with potential therapeutic applications.
Used in Agrochemical Industry:
In the agrochemical sector, 3,4-Diamino-1H-pyrazole serves as a key component in the synthesis of agrochemicals. Its incorporation into these compounds can lead to the development of new pesticides or other agricultural products that enhance crop protection and yield.
Used in Materials Science:
3,4-Diamino-1H-pyrazole is utilized as a building block in the preparation of functional materials within the field of materials science. Its potential applications in this area include the development of advanced materials with specific properties tailored for various industrial uses.
Overall, 3,4-Diamino-1H-pyrazole's diverse applications across different industries underscore its importance and the ongoing research and development efforts aimed at harnessing its full potential.
Check Digit Verification of cas no
The CAS Registry Mumber 16461-98-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,4,6 and 1 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 16461-98:
(7*1)+(6*6)+(5*4)+(4*6)+(3*1)+(2*9)+(1*8)=116
116 % 10 = 6
So 16461-98-6 is a valid CAS Registry Number.
16461-98-6Relevant academic research and scientific papers
Aminopyrazoles
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, (2008/06/13)
The present invention relates to compounds, compositions and methods for inhibiting nonenzymatic cross-linking (protein aging). Accordingly, a composition is disclosed which comprises aminopyrazoles capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with the carbonyl moiety of an early glycosylation product of such target proteins formed by their initial glycosylation. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.
