16577-63-2Relevant academic research and scientific papers
Enzymatic Hydrolysis-Responsive Supramolecular Hydrogels Composed of Maltose-Coupled Amphiphilic Ureas
Yoshisaki, Ryohei,Kimura, Shinya,Yokoya, Masashi,Yamanaka, Masamichi
, p. 1937 - 1941 (2021)
Maltose is a ubiquitous disaccharide produced by the hydrolysis of starch. Amphiphilic ureas bearing hydrophilic maltose moiety were synthesized via the following three steps: I) construction of urea derivatives by the condensation of 4-nitrophenyl isocya
