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2(3H)-Furanone, dihydro-3,4,4-trimethylis a colorless to pale yellow liquid with a sweet, fruity odor. It is a versatile chemical compound with various applications in the food, cosmetic, and agricultural industries.

1679-56-7

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1679-56-7 Usage

Uses

Used in Food Industry:
2(3H)-Furanone, dihydro-3,4,4-trimethylis used as a flavoring agent for its sweet, fruity odor, particularly in imitation caramel and nut flavors.
Used in Cosmetic Industry:
2(3H)-Furanone, dihydro-3,4,4-trimethylis used in perfumery and cosmetic products for its pleasant aroma.
Used in Agricultural Industry:
2(3H)-Furanone, dihydro-3,4,4-trimethylhas been studied for its potential as an insecticide and for its antimicrobial properties.
The chemical is considered safe for use in food and cosmetic products and is regulated for its use levels.

Check Digit Verification of cas no

The CAS Registry Mumber 1679-56-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,6,7 and 9 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 1679-56:
(6*1)+(5*6)+(4*7)+(3*9)+(2*5)+(1*6)=107
107 % 10 = 7
So 1679-56-7 is a valid CAS Registry Number.

1679-56-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 3,4,4-trimethyloxolan-2-one

1.2 Other means of identification

Product number -
Other names dihydro-3,4,4-trimethyl-2(3H)-furanone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1679-56-7 SDS

1679-56-7Upstream product

1679-56-7Downstream Products

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