16931-27-4 Usage
Uses
Used in Food Industry:
(2E)-4-hydroxypent-2-enal is used as a flavoring agent for its characteristic sweet, fruity odor, enhancing the taste and aroma of various food products.
Used in Health and Wellness Applications:
(2E)-4-hydroxypent-2-enal is studied for its potential health benefits, such as its antioxidant and anti-inflammatory properties, which may contribute to overall well-being and support a healthy lifestyle.
Used in Perfume and Aromatics Industry:
(2E)-4-hydroxypent-2-enal is used in the production of perfumes and other aromatic products, capitalizing on its sweet, fruity scent to create appealing fragrances for various applications.
Check Digit Verification of cas no
The CAS Registry Mumber 16931-27-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,9,3 and 1 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 16931-27:
(7*1)+(6*6)+(5*9)+(4*3)+(3*1)+(2*2)+(1*7)=114
114 % 10 = 4
So 16931-27-4 is a valid CAS Registry Number.
16931-27-4Relevant academic research and scientific papers
4-Hydroxynon-2-enal, a cytotoxic lipid peroxidation product, and its C5- analog 4-hydroxypent-2-enal: Enantioselective synthesis and stereoanalysis
Bringmann,Gassen,Lardy
, p. 10245 - 10252 (2007/10/02)
A stereoselective synthesis of the lipid peroxidation products 4- hydroxypent-2-enal (1a) and 4-hydroxynon-2-enal (1b) in high optical purity is presented. The configuration of 1a and b was established by Ru(III)- catalyzed oxidative degradation and subsequent stereoanalysis of the resulting α-hydroxy acids. It was demonstrated that 1a is configuratively stable under physiological conditions.
FUMARALDEHYDE MONODIMETHYL ACETAL: AN EASILY ACCESSIBLE AND VERSATILE INTERMEDIATE.
Gree, R.,Tourbah, H.,Carrie, R.
, p. 4983 - 4986 (2007/10/02)
Fumaraldehyde monodimethylacetal 1 is both an easily accessible and versatile polyfunctional synthon; the stereoselective preparation of various lipids from natural origin illustrates some of synthetic possibilities.
