16984-36-4
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Basic information
- Product Name: MALTOSE
- Synonyms: D-Glucopyranose, 4-O-a-D-glucopyranosyl- (8CI, 9CI)
- CAS NO:16984-36-4
- Molecular Formula: C12H22O11
- Molecular Weight: 0
- EINECS: 232-679-6
- Product Categories: N/A
- Mol File: 16984-36-4.mol
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Chemical Properties
- Melting Point: 130℃
- Boiling Point: 667.931°C at 760 mmHg
- Flash Point: 357.752°C
- Appearance: /
- Density: 1.768g/cm3
- Vapor Pressure: 0mmHg at 25°C
- Refractive Index: 1.652
- Storage Temp.: N/A
- Solubility: N/A
- Water Solubility: 1080 g/L (20℃)
- CAS DataBase Reference: MALTOSE(CAS DataBase Reference)
- NIST Chemistry Reference: MALTOSE(16984-36-4)
- EPA Substance Registry System: MALTOSE(16984-36-4)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: S24/25:;
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 16984-36-4(Hazardous Substances Data)
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16984-36-4 Usage
Uses
Used in Food and Beverage Industry:Maltose is used as a sweetener in food and beverage products, providing a natural and mild sweetness. Its lower glycemic index makes it a safer alternative to sucrose for people with diabetes.
Used in Brewing Industry:
Maltose is used as a fermentable sugar in the brewing of beer, providing the necessary energy source for yeast during fermentation.
Used in Pharmaceutical Industry:
Maltose is used as a binder and thickener in the pharmaceutical industry, improving the consistency and stability of various formulations.
Used in Food Additive Production:
Maltose is used in the production of maltodextrin, a food additive widely used as a thickener and filler in processed foods, enhancing their texture and shelf life.
Check Digit Verification of cas no
The CAS Registry Mumber 16984-36-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,9,8 and 4 respectively; the second part has 2 digits, 3 and 6 respectively.Calculate Digit Verification of CAS Registry Number 16984-36:
(7*1)+(6*6)+(5*9)+(4*8)+(3*4)+(2*3)+(1*6)=144
144 % 10 = 4
So 16984-36-4 is a valid CAS Registry Number.
16984-36-4Upstream product
16984-36-4Downstream Products
16984-36-4Related news
The objective of this study was to determine the effect of pH on the growth rate and production of pigments by Monascus ruber from maltose syrup residue as a substrate. The cultivations were carried out in solid and submerged media under different pH conditions. The highest radial growth rate oc...detailed
A novel α-amylase gene (TdAmyA) with an open reading frame of 1431 bp, deducing 476 amino acids, was cloned from the thermophilic fungus Thermomyces dupontii L18. The recombinant α-amylase was successfully over-expressed in Pichia pastoris. The highest α-amylase activity of 38,314 U/mL was ob...detailed
Maltose frequently occurs as intermediate of the central carbon metabolism of prokaryotic and eukaryotic cells. Various mutants possess elevated maltose levels. Maltose exists as two anomers, (α- and β-form) which are rapidly interconverted without requiring enzyme-mediated catalysis. As malto...detailed
The change in structure, function of proteinase K in the presence of maltose was studied using spectroscopic and computational techniques. UV–Vis spectroscopy results reveal with the addition of maltose, the peaks of proteinase K didn't show any shifts. The intrinsic fluorescence intensity...detailed
In light of a recent update in EU regulations governing levels of acrylamide in foodstuffs, further understanding of the role of different precursors is fundamental to extending mitigation strategies into a wider product range. Kinetic modelling was used to investigate the role of maltose in the...detailed
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