171015-69-3Relevant articles and documents
Synthesis and sweet taste of optically active (-)-haematoxylin and of some (+/-)-haematoxylin derivatives
Arnoldi, Anna,Bassoli, Angela,Borgonovo, Gigliola,Merlini, Lucio
, p. 2447 - 2454 (2007/10/02)
In order to explain the sweet taste of the natural polyphenolic compound (+)-haematoxylin 1, four (+/-)-haematoxylin derivatives 4-7 and the enantiomer (-)-haematoxylin have been synthesized and tasted.Unlike haematoxylin, the derivatives 4-7 have a restr