179388-53-5

Basic information

• Product Name: macrocarpal H
• Synonyms: macrocarpal H
• CAS NO: 179388-53-5
• Molecular Formula: C28H40O6
• Molecular Weight: 472.61
• Mol File: 179388-53-5.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 543.8 °C at 760 mmHg
• Flash Point: 296.7 °C
• Appearance: /
• Density: 1.2 g/cm³
• Vapor Pressure: 1.17E-12mmHg at 25°C
• Refractive Index: 1.583
• PKA: 5.39±0.50(Predicted)
• CAS DataBase Reference: macrocarpal H(CAS DataBase Reference)
• NIST Chemistry Reference: macrocarpal H(179388-53-5)
• EPA Substance Registry System: macrocarpal H(179388-53-5)

Safety Data

• Hazardous Substances Data: 179388-53-5(Hazardous Substances Data)

Usage

Description

Macrocarpal H, a naturally occurring chemical compound, is found in certain species of the Eucalyptus plant. It belongs to the phloroglucinol group of compounds, which are prevalent in various plants and serve as a defense mechanism against herbivores. Macrocarpal H is recognized for its potential anti-inflammatory, antioxidant, and anti-cancer properties, with ongoing research aimed at exploring its therapeutic potential and the mechanisms behind its effects.

Uses

Used in Pharmaceutical Industry:
Macrocarpal H is used as a potential therapeutic agent for its anti-inflammatory properties, which may help in reducing inflammation in various conditions. Macrocarpal H's antioxidant capabilities also make it a candidate for applications in preventing oxidative stress-related diseases.
Used in Anticancer Applications:
In the field of oncology, Macrocarpal H is used as a potential anti-cancer agent. Its properties suggest that it may play a role in inhibiting cancer cell growth and proliferation, making it a subject of interest for cancer treatment research.
Used in Cosmetic Industry:
Due to its antioxidant properties, Macrocarpal H is used as an ingredient in cosmetic products to protect the skin from oxidative damage and promote a healthier, more youthful appearance.
Used in Food Industry:
Macrocarpal H's natural origin and potential health benefits make it a candidate for use in the food industry, particularly in products that aim to provide consumers with additional health benefits, such as anti-inflammatory or antioxidant properties.

InChI:InChI=1/C28H40O6/c1-15(2)11-18(23-25(32)19(13-29)24(31)20(14-30)26(23)33)21-8-7-16(3)22-12-17(27(4,5)34)9-10-28(21,22)6/h13-15,17-18,21-22,31-34H,3,7-12H2,1-2,4-6H3/t17-,18?,21+,22+,28+/m1/s1