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18203-85-5

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18203-85-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 18203-85-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,2,0 and 3 respectively; the second part has 2 digits, 8 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 18203-85:
(7*1)+(6*8)+(5*2)+(4*0)+(3*3)+(2*8)+(1*5)=95
95 % 10 = 5
So 18203-85-5 is a valid CAS Registry Number.

18203-85-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name 9-isopropylpurine

1.2 Other means of identification

Product number -
Other names 9-Isopropylpurin (1b)

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:18203-85-5 SDS

18203-85-5Downstream Products

18203-85-5Relevant articles and documents

Effect of Alkyl Substituents on the Thermodynamics of the Self-association of Purine in Aqueous Solution

Loennberg, Harri,Ylikoski, Jyrki,Vesala, Antti

, p. 2439 - 2444 (1984)

The thermodynamic parameters for the self-association of several alkyl-substituted purines have been determined by applying the isodesmic model to the molar enthalpies of infinite dilution at different initial concentrations.Carbon-bonded alkyl groups have been shown to increase the tendency to association by making the association enthalpy more negative.In contrast, the increasing size of the N9-bonded alkyl groups appears to reduce the negative entropy contribution and thus stabilize the associated complexes.These findings are discussed in terms of dipole-induced-dipole interactions and hydrophobic bonding.

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