18234-46-3 Usage
Description
Baldrinal, an organic compound belonging to the class of Phenols, is an aromatic chemical that appears as a white crystalline solid in its purest form. It is known for its sweet, vanilla-like aroma and is widely used in the production of artificial vanilla flavoring. Additionally, baldrinal serves as a crucial building block in organic chemistry for synthesis-based applications. It is also recognized for its diverse set of biological activities, such as antioxidant properties. However, it is important to note that long-term exposure to high concentrations of baldrinal can be harmful, potentially causing health effects like skin and eye irritation.
Uses
Used in Flavor and Fragrance Industry:
Baldrinal is used as a flavoring agent for its sweet, vanilla-like aroma, contributing to the production of artificial vanilla flavoring.
Used in Organic Chemistry:
Baldrinal is used as a building block in synthesis-based applications, playing a crucial role in the development of various organic compounds.
Used in Pharmaceutical and Nutraceutical Industry:
Baldrinal is used as a biologically active compound for its antioxidant properties, which can be beneficial in the formulation of pharmaceutical and nutraceutical products.
Check Digit Verification of cas no
The CAS Registry Mumber 18234-46-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,2,3 and 4 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 18234-46:
(7*1)+(6*8)+(5*2)+(4*3)+(3*4)+(2*4)+(1*6)=103
103 % 10 = 3
So 18234-46-3 is a valid CAS Registry Number.
InChI:InChI=1/C12H10O4/c1-8(14)16-6-10-5-15-7-12-9(4-13)2-3-11(10)12/h2-5,7H,6H2,1H3
18234-46-3Relevant articles and documents
PSEUDOAZULENYL NITRONES
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Page/Page column 12, (2010/02/17)
Disclosed herein are pseudoazulenyl nitrone compounds and methods of using these compounds to trap free radicals and to treat, prevent, or ameliorate various diseases associated with free radicals.
