Cas 182699-80-5,(3S,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one

182699-80-5

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Basic information

Product Name: (3S,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one
Synonyms: (3S,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one
CAS NO:182699-80-5
Molecular Formula:
Molecular Weight: 166.22
EINECS: N/A
Product Categories: N/A
Mol File: 182699-80-5.mol
Article Data: 1

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: (3S,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one(CAS DataBase Reference)
NIST Chemistry Reference: (3S,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one(182699-80-5)
EPA Substance Registry System: (3S,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one(182699-80-5)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 182699-80-5(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 182699-80-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,8,2,6,9 and 9 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 182699-80:
(8*1)+(7*8)+(6*2)+(5*6)+(4*9)+(3*9)+(2*8)+(1*0)=185
185 % 10 = 5
So 182699-80-5 is a valid CAS Registry Number.

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182699-80-5Relevant articles and documents

Concise enantioselective synthesis of wine lactone via intramolecular Diels-Alder reaction

Masuda, Yui,Ogura, Yusuke,Ohkubo, Yasutaka,Takikawa, Hirosato,Watanabe, Hidenori

, p. 1390 - 1394 (2021/08/13)

An enantioselective synthesis of (3S,3aS,7aR)-wine lactone, a major aroma component of white wine and citrus juices, was achieved starting from (S)-2-methyl-3-butenoic acid. An intramolecular Diels-Alder reaction was employed as a key step.

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