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L-Alanine, 3,3-difluoro-2-methyl- (9CI) is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

182998-49-8

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182998-49-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 182998-49-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,8,2,9,9 and 8 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 182998-49:
(8*1)+(7*8)+(6*2)+(5*9)+(4*9)+(3*8)+(2*4)+(1*9)=198
198 % 10 = 8
So 182998-49-8 is a valid CAS Registry Number.

182998-49-8Downstream Products

182998-49-8Relevant academic research and scientific papers

Enantiomerically pure α-fluoroalkyl-α-amino acids: Synthesis of (R)-α-difluoromethyl-alanine and (S)-α-difluoromethyl-serine

Bravo, Pierfrancesco,Capelli, Silvia,Meille, Stefano V.,Seresini, Paolo,Volonterio, Alessandro,Zanda, Matteo

, p. 2321 - 2332 (2007/10/03)

Hydrocyanation of enantiomerically pure N-Cbz α-fluoroalkyl β-sulfinylenamines 1 occurs smoothly by treatment with KCN or by addition of trimethylsilylcyanide or diethyl phosphorocyanidate to preformed sodium derivatives of 1. The diastereoisomeric difluoro α-aminonitriles 2b have been transformed in the unnatural amino acids (R)-α-difluoromethyl-alanine and (S)-α-difluoromethyl-serine.

A new strategy for the synthesis of α-difluoromethyl-substituted α-hydroxy and α-amino acids

Osipov, Sergey N.,Golubev, Alexander S.,Sewald, Norbert,Michel, Thomas,Kolomiets, Alexey F.,Fokin, Alexander V.,Burger, Klaus

, p. 7521 - 7528 (2007/10/03)

A new method for the preparation of α-chlorodifluoromethyl-, α-bromodifluoromethyl-, and α-difluoromethyl-substituted α-hydroxy and α-amino acid esters 11, 19-21 is described. The key step of the synthesis is the regioselective alkylation of ketones 5, 7-9 and imines 16-18 with C-nucleophiles. The ketones 7-9 are readily available from 3,3,3-trifluorolactate 1 by a five-step procedure. Subsequent removal of the protecting groups from 19-21 provides the corresponding free amino acids 25, 26, 28.

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