18404-76-7Relevant academic research and scientific papers
Identification and synthesis of a trisaccharide produced from lactose by transgalactosylation
Perrin, Veronique,Fenet, Bernard,Praly, Jean-Pierre,Lecroix, Francis,Dung Ta, Chi
, p. 202 - 210 (2000)
Enzymatic transgalactosylation of lactose by means of Streptococcus thermophilus, subspecies DN-001065, led to a mixture of D-galactose (~4%), D-glucose (~15%), lactose (~51%), minor disaccharides (6%), trisaccharides (~20%) and tetrasaccharides (3%). The major trisaccharide (~16%) was identified by NMR spectroscopy and chemical synthesis as being the known β-D-galactopyranosyl-(1→3)-β-D-galactopyranosyl-(1→4)-D-glucose (3'-β-D-galactopyranosyl-lactose). It was purified from a mixture of peracetylated oligosaccharides by column chromatography followed by deacetylation. For the first time, 3'-β-D-galactopyranosyl-lactose has been obtained on the 1 g scale, by resorting to simple techniques and equipment. NMR spectra have been unambiguously assigned. Copyright (C) 2000 Elsevier Science Ltd.
