185017-87-2Relevant academic research and scientific papers
An edible essence 8-mercapto malaya alkone method for the preparation of
-
Paragraph 0019; 0020; 0038; 0039; 0040, (2017/06/02)
The invention discloses a preparation method of edible essence 8-mercaptomenthone. The preparation method utilizes polysulfides and pulegone as raw materials. Compared with the prior art, the preparation method is free of toxic H2S use and multiple complicated processes and has high operation safety and environmental friendliness. The preparation method has a high 8-mercaptomenthone yield, simple processes and mild reaction conditions and is suitable for industrial production.
