189351-15-3 Usage
Description
Corchoiol C is a natural triterpenoid compound derived from the cork of the Quercus suber tree, exhibiting a range of biological activities such as antimicrobial, antioxidant, and anti-inflammatory properties. Its unique chemical structure and diverse bioactivities position it as a promising candidate for research and potential therapeutic applications in various diseases and conditions.
Uses
Used in Pharmaceutical Industry:
Corchoiol C is used as a therapeutic agent for its potential role in the treatment of various diseases and conditions, including cancer, neurodegenerative disorders, and skin diseases, due to its antimicrobial, antioxidant, and anti-inflammatory properties.
Used in Cosmetics Industry:
Corchoiol C is used as an active ingredient in skincare products for its antioxidant and anti-inflammatory properties, which can help protect the skin from environmental damage and reduce inflammation.
Used in Food Industry:
Corchoiol C is used as a natural preservative and antioxidant in food products to extend shelf life and maintain the quality of the food by preventing oxidation and microbial growth.
Used in Agricultural Industry:
Corchoiol C is used as a biopesticide to protect crops from microbial and fungal infections, reducing the need for chemical pesticides and promoting sustainable agriculture.
Used in Nutraceutical Industry:
Corchoiol C is used as a dietary supplement to promote overall health and well-being by providing antioxidant and anti-inflammatory benefits, as well as supporting the immune system.
Check Digit Verification of cas no
The CAS Registry Mumber 189351-15-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,8,9,3,5 and 1 respectively; the second part has 2 digits, 1 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 189351-15:
(8*1)+(7*8)+(6*9)+(5*3)+(4*5)+(3*1)+(2*1)+(1*5)=163
163 % 10 = 3
So 189351-15-3 is a valid CAS Registry Number.
189351-15-3Relevant articles and documents
(6S)-Hydroxy-3-oxo-alpha-ionol glucosides from Capparis spinosa fruits.
Calis, Ihsan,Kuruuezuem-Uz, Ayse,Lorenzetto, Piergiorgio A,Rueedi, Peter
, p. 451 - 457 (2002)
Two new (6S)-hydroxy-3-oxo-alpha-ionol glucosides, together with corchoionoside C ((6S,9S)-roseoside) and a prenyl glucoside, were isolated from mature fruits of Capparis spinosa. The structures were established on the basis of spectroscopic, chiroptic and chemical evidence. In addition, the 13C-resonance of C-9 was found to be of particular diagnostic value in assigning the absolute configuration at that center in ionol glycosides. The alpha-ionol derivatives are metabolites of (+)-(S)-abscisic acid.
Synthesis of optically active vomifoliol and roseoside stereoisomers
Yamano, Yumiko,Ito, Masayoshi
, p. 541 - 546 (2007/10/03)
A synthesis of optically active vomifoliol stereoisomers 1-4 and their glucosides, roseoside stereoisomers 5-8, was accomplished via α-acetylenic alcohol 11a or 11b effectively prepared by an asymmetric transfer hydrogenation of α,β-acetylenic ketone 10. Simultaneous separation of these stereoisomers by HPLC was also perfomed.
