189513-26-6

Basic information

• Product Name: Ginsenoside F5
• Synonyms: Ginsenoside F5;(3beta,6alpha,12beta)-3,6,12-Trihydroxydammar-24-en-20-yl 6-O-alpha-L-arabinofuranosyl-beta-D-glucopyranoside;Chikusetsusaponin L8
• CAS NO: 189513-26-6
• Molecular Formula: C41H70O13
• Molecular Weight: 771.0
• Product Categories: Triterpenoids
• Mol File: 189513-26-6.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 885.5±65.0 °C(Predicted)
• Appearance: /
• Density: 1.31±0.1 g/cm3(Predicted)
• PKA: 12.91±0.70(Predicted)
• CAS DataBase Reference: Ginsenoside F5(CAS DataBase Reference)
• NIST Chemistry Reference: Ginsenoside F5(189513-26-6)
• EPA Substance Registry System: Ginsenoside F5(189513-26-6)

Safety Data

• Hazardous Substances Data: 189513-26-6(Hazardous Substances Data)

Usage

Description

Ginsenoside F5, a biologically active compound derived from ginseng berry, is known for its potential medicinal properties, particularly its hepatoprotective activity. It is a promising candidate for various therapeutic applications due to its ability to protect and support liver health.

Uses

Used in Pharmaceutical Applications:
Ginsenoside F5 is used as a hepatoprotective agent for its ability to protect and support liver health. It may be particularly useful in treating conditions that affect liver function or in cases where the liver is exposed to toxins or other harmful substances.
Used in Herbal Medicine:
Ginsenoside F5 is used as an active ingredient in herbal medicine for its potential medicinal effects, including its hepatoprotective activity. It may be incorporated into various formulations and remedies to support overall liver health and well-being.
Used in Dietary Supplements:
Ginsenoside F5 is used as an ingredient in dietary supplements for its potential health benefits, particularly in supporting liver function. It may be included in products designed to promote overall health and well-being, with a focus on liver health and detoxification.
Used in Functional Foods:
Ginsenoside F5 can be used as an additive in the development of functional foods that aim to provide health benefits beyond basic nutrition. Its hepatoprotective properties make it a valuable component in products designed to support liver health and overall well-being.