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190714-69-3

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190714-69-3 Usage

General Description

1-Chloro-2,4-heptanedione is a chemical compound with the formula C7H11ClO2. It is a chlorinated derivative of 2,4-heptanedione, which is a ketone compound. 1-Chloro-2,4-heptanedione is often used as an intermediate in the synthesis of pharmaceuticals and agrochemicals. It can also be used as a starting material for the production of other organic compounds. This chemical has properties that make it useful for various industrial processes and research applications. However, it is important to handle 1-Chloro-2,4-heptanedione with caution, as it can be hazardous if not properly managed.

Check Digit Verification of cas no

The CAS Registry Mumber 190714-69-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,0,7,1 and 4 respectively; the second part has 2 digits, 6 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 190714-69:
(8*1)+(7*9)+(6*0)+(5*7)+(4*1)+(3*4)+(2*6)+(1*9)=143
143 % 10 = 3
So 190714-69-3 is a valid CAS Registry Number.

190714-69-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-chloro-2,4-heptanedione

1.2 Other means of identification

Product number -
Other names 1-Chloro-heptane-2,4-dione

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:190714-69-3 SDS

190714-69-3Downstream Products

190714-69-3Relevant articles and documents

Control of enantioselectivity in the baker's yeast asymmetric reduction of γ-chloro β-diketones to γ-chloro (S)-β-hydroxy ketones

Cui, Jing-Nan,Ema, Tadashi,Sakai, Takashi,Utaka, Masanori

, p. 2681 - 2692 (1998)

1-Chloro-2,4-alkanediones 1a-f prepared in one step were reduced using baker's yeast to afford 1-chloro-2-hydroxy-4-alkanones 2a-f regioselectively in S 29% to R 58% ee. Use of a small amount of organic solvents to dissolve the substrate enhanced the enantiomeric excess in favor of the S configuration. The function of the organic solvents was studied with reducing enzymes isolated from baker's yeast. Some polar solvents selectively inhibited the enzymes, while nonpolar solvents enhanced the concentration of substrate in water. Application of inhibitors with heat-treatment and organic solvents as additives enhanced the enantiomeric excesses of the products to S 66-96% ee.

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