190714-69-3 Usage
Uses
Used in Pharmaceutical Industry:
2,4-Heptanedione, 1-chlorois used as a chemical intermediate for the synthesis of pharmaceuticals. Its unique structure and reactivity make it a valuable component in the development of new drugs and medicinal compounds.
Used in Agrochemical Industry:
2,4-Heptanedione, 1-chlorois also used as an intermediate in the production of agrochemicals. Its properties allow it to be incorporated into the synthesis of various pesticides, herbicides, and other agricultural chemicals, contributing to the development of more effective and targeted products.
Used in Organic Synthesis:
2,4-Heptanedione, 1-chloroserves as a starting material for the production of other organic compounds. Its reactivity and functional groups make it a useful building block in the synthesis of a wide range of organic molecules, including fine chemicals, specialty chemicals, and other industrial chemicals.
Used in Research Applications:
2,4-Heptanedione, 1-chlorois utilized in various research applications, including the study of chemical reactions, the development of new synthetic methods, and the investigation of the properties and behavior of chlorinated ketones. Its unique structure and reactivity provide valuable insights into the field of organic chemistry.
Check Digit Verification of cas no
The CAS Registry Mumber 190714-69-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,0,7,1 and 4 respectively; the second part has 2 digits, 6 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 190714-69:
(8*1)+(7*9)+(6*0)+(5*7)+(4*1)+(3*4)+(2*6)+(1*9)=143
143 % 10 = 3
So 190714-69-3 is a valid CAS Registry Number.
190714-69-3Relevant academic research and scientific papers
Cui, Jing-Nan,Ema, Tadashi,Sakai, Takashi,Utaka, Masanori
, p. 2681 - 2692 (1998)
1-Chloro-2,4-alkanediones 1a-f prepared in one step were reduced using baker's yeast to afford 1-chloro-2-hydroxy-4-alkanones 2a-f regioselectively in S 29% to R 58% ee. Use of a small amount of organic solvents to dissolve the substrate enhanced the enantiomeric excess in favor of the S configuration. The function of the organic solvents was studied with reducing enzymes isolated from baker's yeast. Some polar solvents selectively inhibited the enzymes, while nonpolar solvents enhanced the concentration of substrate in water. Application of inhibitors with heat-treatment and organic solvents as additives enhanced the enantiomeric excesses of the products to S 66-96% ee.
