Cas 191797-00-9,N-(3-Azido-propyl)-4-(ethylsulfanyl-phenylacetylamino-methyl)-benzamide

191797-00-9

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Basic information

Product Name: N-(3-Azido-propyl)-4-(ethylsulfanyl-phenylacetylamino-methyl)-benzamide
Synonyms: N-(3-Azido-propyl)-4-(ethylsulfanyl-phenylacetylamino-methyl)-benzamide
CAS NO:191797-00-9
Molecular Formula:
Molecular Weight: 411.528
EINECS: N/A
Product Categories: N/A
Mol File: 191797-00-9.mol
Article Data: 1

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: N-(3-Azido-propyl)-4-(ethylsulfanyl-phenylacetylamino-methyl)-benzamide(CAS DataBase Reference)
NIST Chemistry Reference: N-(3-Azido-propyl)-4-(ethylsulfanyl-phenylacetylamino-methyl)-benzamide(191797-00-9)
EPA Substance Registry System: N-(3-Azido-propyl)-4-(ethylsulfanyl-phenylacetylamino-methyl)-benzamide(191797-00-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 191797-00-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 191797-00-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,1,7,9 and 7 respectively; the second part has 2 digits, 0 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 191797-00:
(8*1)+(7*9)+(6*1)+(5*7)+(4*9)+(3*7)+(2*0)+(1*0)=169
169 % 10 = 9
So 191797-00-9 is a valid CAS Registry Number.

191797-00-9Upstream product

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191797-00-9Relevant articles and documents

A novel linker for the attachment of alcohols to solid supports

Boehm, Gerd,Dowden, James,Rice, David C.,Burgess, Ian,Pilard, Jean-Francois,Guilbert, Benedicte,Haxton, Alison,Hunter, Rachael C.,Turner, Nicholas J.,Flitsch, Sabine L.

, p. 3819 - 3822 (2007/10/03)

A novel linker for the immobilisation of alcohols on solid support is described. This linker can be cleaved either enzymatically using penicillin amidase, or by very mild acid hydrolysis using 10% TFA.

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