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19207-26-2

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19207-26-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 19207-26-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,9,2,0 and 7 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 19207-26:
(7*1)+(6*9)+(5*2)+(4*0)+(3*7)+(2*2)+(1*6)=102
102 % 10 = 2
So 19207-26-2 is a valid CAS Registry Number.
InChI:InChI=1/C18H36O4/c1-3-16(2)12-10-8-6-4-5-7-9-11-13-18(21)22-15-17(20)14-19/h16-17,19-20H,3-15H2,1-2H3/t16-,17+/m0/s1

19207-26-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name [(2R)-2,3-dihydroxypropyl] (12S)-12-methyltetradecanoate

1.2 Other means of identification

Product number -
Other names (2r)-2,3-dihydroxypropyl(12s)-12-methyltetradecanoate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:19207-26-2 SDS

19207-26-2Downstream Products

19207-26-2Relevant academic research and scientific papers

Synthesis and characterization of 1- and 2-monoglycerides of anteiso fatty acids.

Serdarevich,Carroll

, p. 277 - 284 (2007/10/13)

The branched-chain fatty acids D-(+)-12-methyltetradecanoic acid (C(15) anteiso) and D-(+)-14-methylhexadecanoic acid (C(17) anteiso) were isolated from the lipids of Listeria monocytogenes and their 1- and 2-monoglycerides were prepared. Reaction intermediates and products were purified without isomerization by column chromatography. Thin-layer chromatography on Florisil impregnated with boric acid and nuclear magnetic resonance were used in characterizing the 1- and 2-monoglycerides. The value of the latter method for analyzing glyceride structure is discussed.

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