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192511-71-0

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192511-71-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 192511-71-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,2,5,1 and 1 respectively; the second part has 2 digits, 7 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 192511-71:
(8*1)+(7*9)+(6*2)+(5*5)+(4*1)+(3*1)+(2*7)+(1*1)=130
130 % 10 = 0
So 192511-71-0 is a valid CAS Registry Number.

192511-71-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name N-[2-[(2-aminohydrazinyl)methylideneamino]ethyl]acetamide,hydrochloride

1.2 Other means of identification

Product number -
Other names UNII-Q38L9I69C4

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:192511-71-0 SDS

192511-71-0Upstream product

192511-71-0Downstream Products

192511-71-0Relevant articles and documents

N-acylaminoalkyl-hydrazinecarboximidamides

-

, (2008/06/13)

The present invention relates to compositions and methods for inhibiting nonenzymatic cross-linking (protein aging) using compounds of the following formula I STR1 wherein alk is a straight or branched chain alkylene group containing from 2 to 8 carbon atoms, and R is a lower alkyl group containing from 1 to 6 carbon atoms; and their biologically or pharmaceutically acceptable acid addition salts. Accordingly, a compositions are disclosed which comprises these N-acylaminoalkylhydrazinecarboximidamides, which are capable of inhibiting the formation of advanced glycosylation endproducts of target proteins. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.

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